Kerbside Gourmet Pte Ltd is Asia’s first social enterprise gourmet food truck. “Kerby”, as the truck is affectionately nicknamed, hit the streets in 2013 with soul food, catering to the discerning individuals who seek an alternative, sublime dining experience.
Kerby is an environmentally-friendly Toyota Hino hybrid truck, fully equipped as a professional, mobile kitchen.
It is an NEA-certified (National Environment Agency) kitchen and has served well many renowned chefs who have come on board. It is also self-sufficient in power and water supply. Being nomadic, it has no fixed location or operating hours. Fans track the truck on its social media pages.
Luan is the brainchild behind Kerby. Having ditched the corporate job after a successful 20-year run, Luan’s heart is set on injecting a breath of fresh air to the streets of Singapore and provoking more conversations through a social wall on the truck. She has come to embrace this second life as an awakened being and a free-range human.
We are grateful to the following sponsors for believing in Kerby when it was just a blueprint and supporting its social vision.